Bread Pizza

This is a simple lunch I often make when I am home. It's really easy and doesn't take much time. The day after I got my camera I made this lunch again to practise. So behold, this photo is one of the very first photo's taken with my camera!

- At least in the Netherlands, there are a lot of different types of breads available that you only need to bake at home. I guess you could also use fresh bread, but we always have a few of these breads in storage. You could also take something like pita bread, that will be even more like a pizza!

- If you have a bake-at-home bread, cut it open before baking. If you choose pita bread, you could just put the ingredients on top.

- Take a small can of tomato puree and mix it with your preferred flavouring. Here, I used pepper, salt, garlic, dried oregano and fresh basil and chives. You can also add a bit of olive oil for the taste. Spread this tomato mixture on both halves of the bread.

- Cut an onion into small cubes and scatter on top of the tomato puree. You can add ingredients like paprika, zuchinni, mushrooms or some meats. Here, I added some raw ham.

- Finish it off with your favourite cheese, like morazella or parmezan.

- Bake it for 8-10 minutes at 220° C.

- You can serve it like this, or if you want to be healthy, put it on top of a salad.

- Bon apetit!